DToTheJ
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« Reply #22320 on: May 08, 2012, 05:35:00 AM » |
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He moved to Twin Peaks and started practising psychiatry, but these days, you can find him giving therapy to Connecticut residents who once rode a mechanical bull.
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dmargalotti
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« Reply #22321 on: May 08, 2012, 06:36:50 AM » |
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Mechanical bull repair is just another dying profession in this country much like radio disc jockeys and telephone operators.
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WMC2006
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« Reply #22322 on: May 08, 2012, 08:01:57 AM » |
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Radio disc jockeys and telephone operators are a dying breed but you can visit some originals just outside of town at the PowerWorld Wax Museum and Gift Emporium.
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dmargalotti
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« Reply #22323 on: May 08, 2012, 08:08:11 AM » |
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The PowerWorld Wax Museum and Gift Emporium is open every day of the year except for Thanksgiving and Christmas.
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quadraphonic
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« Reply #22324 on: May 08, 2012, 11:12:04 AM » |
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Thanksgiving and Christmas are some of the 36 paid holidays for the FWG (or TFWG as some prefer)/PowerWorld staff.
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dmargalotti
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« Reply #22325 on: May 08, 2012, 11:58:18 AM » |
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The FWG (or TFWG as some prefer)/PowerWorld staff are as the old saying goes, the cream of the crop.
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Basnya
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« Reply #22326 on: May 08, 2012, 03:40:29 PM » |
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The cream of the crop is an interesting idiom as the two really don't go together- that is, cream is a dairy product while anything that can be called a crop is grown in soil, such as corn, wheat, barley or beans.
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WMC2006
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« Reply #22327 on: May 08, 2012, 06:49:49 PM » |
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Corn, wheat, barley, or beans are your choices every day in the cafeteria but I usually grab a burger or a hotdog. Geez, I don't know of any PowerWorld employees who take all 36 paid holidays a year. I don't even think dmargalotti takes them all. Then again, he's always away on those international band camp excursions. Who really knows what he does when he's away? 
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Silkie
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No irony there.
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« Reply #22328 on: May 08, 2012, 07:04:21 PM » |
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A burger or a hot dog simply cannot replace delicious antipasto and shrimp scampi.
Some great big shrimp (granted, it has to be shelled)
mince some garlic
little bit of dry vermouth
unsalted buttah
some lemon zest
garnish it with some parsley sprigs
and yer good to go. The antipasto recipe is somewheres around page 1300 or something, but it's great before the shrimp scampi.
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Be yourself, everybody else is already taken. - Oscar Wilde
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WMC2006
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« Reply #22329 on: May 08, 2012, 07:53:14 PM » |
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Deliscious antipasto and shrimp scampi is one of the excellent dishes available at Miss Silky's Tasty Tidbits which is located on the east side of town.
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